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Baking Xanthan gum
Xanthan gum is an effective thickening agent and stabilizer. It is used in may gluten free baking recipes and in many  regular and kept friendly salad dressings and sauces. Image 1 of
Xanthan gum is an effective thickening agent and stabilizer. It is used in may gluten free baking recipes and in many  regular and kept friendly salad dressings and sauces.
Xanthan gum is an effective thickening agent and stabilizer. It is used in may gluten free baking recipes and in many  regular and kept friendly salad dressings and sauces.

Xanthan gum

CA$3.49

Galloways Xanthan gum is an effective thickening agent and stabilizer. It is used in may gluten free baking recipes and in many regular and kept friendly salad dressings and sauces.

50g

Quantity:
Add To Cart

Galloways Xanthan gum is an effective thickening agent and stabilizer. It is used in may gluten free baking recipes and in many regular and kept friendly salad dressings and sauces.

50g

Galloway's Flourless Hazelnut Cake Mix
Galloway's Flourless Hazelnut Cake Mix
from CA$14.99
Units:
Whole egg powder
Whole egg powder
from CA$18.99
Size:
Egg replacer
Egg replacer
CA$8.99
Cream of tartar
Cream of tartar
from CA$2.99
size:

Galloways Xanthan gum is an effective thickening agent and stabilizer. It is used in may gluten free baking recipes and in many regular and kept friendly salad dressings and sauces.

50g

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