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Baking Vegetable glycerine
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Vegetable glycerine

CA$3.99

Adding a small amount of glycerine when heating sugar and water to high temperatures helps to prevent the sugar from crystalising. Glycerine also works as a softening agent in candy giving your fudge, truffles and caramels a soft creamy consistency.

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Adding a small amount of glycerine when heating sugar and water to high temperatures helps to prevent the sugar from crystalising. Glycerine also works as a softening agent in candy giving your fudge, truffles and caramels a soft creamy consistency.

Adding a small amount of glycerine when heating sugar and water to high temperatures helps to prevent the sugar from crystalising. Glycerine also works as a softening agent in candy giving your fudge, truffles and caramels a soft creamy consistency.

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