Agar Agar

CA$6.99

Agar-agar is a natural vegetable gelatine (substitute for pork or beef gelatine) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.

25g

Quantity:
Add To Cart

Agar-agar is a natural vegetable gelatine (substitute for pork or beef gelatine) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.

25g

Agar-agar is a natural vegetable gelatine (substitute for pork or beef gelatine) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.

25g

Xanthan gum
CA$3.49
Vegetable glycerine
CA$3.99
Baking powder, no alum
CA$9.59
Chestnut whole, Clement Faugier
CA$15.99
Almond paste (Odense)
CA$35.99
Sold Out