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Flours Graham flour
Graham flour Image 1 of
Graham flour
Graham flour

Graham flour

from CA$4.49

Graham flour is a type of whole wheat flour that is made by grinding the entire wheat kernel, including the bran, germ, and endosperm. The resulting flour has a coarser texture and a nutty flavour. This makes it ideal for graham crackers, baking crusts (pizza, pie, cheesecake), where a denser texture is desired.

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Graham flour is a type of whole wheat flour that is made by grinding the entire wheat kernel, including the bran, germ, and endosperm. The resulting flour has a coarser texture and a nutty flavour. This makes it ideal for graham crackers, baking crusts (pizza, pie, cheesecake), where a denser texture is desired.

Graham flour is a type of whole wheat flour that is made by grinding the entire wheat kernel, including the bran, germ, and endosperm. The resulting flour has a coarser texture and a nutty flavour. This makes it ideal for graham crackers, baking crusts (pizza, pie, cheesecake), where a denser texture is desired.

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